One-Pot Cabbage Roll Soup

friendly soup that tastes just when painstaking cabbage rolls! Cool and refrigerate for an easy dinner.

The ingredient of One-Pot Cabbage Roll Soup

1. u00bd pound pitch beef
2. 1 small onion, diced
3. 1 teaspoon ground paprika
4. 1 teaspoon dried oregano
5. 1 teaspoon garlic powder
6. u00bd teaspoon dried basil
7. 1 (14 ounce) can diced tomatoes
8. 1 cup tomato sauce
9. u00bc medium head cabbage, chopped
10. u00bd cup uncooked brown rice

The instruction how to make One-Pot Cabbage Roll Soup

1. Cook and advocate pitch beef in a nonstick skillet beyond medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. grow paprika, oregano, garlic powder, and basil; cook until fragrant, just about 1 minute.
2. amass tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, edit heat, and cook until rice is tender, 20 to 30 minutes.

Nutritions of One-Pot Cabbage Roll Soup

calories: 356.3 calories
carbohydrateContent: 41 g
cholesterolContent: 46.3 mg
fatContent: 13 g
fiberContent: 6.3 g
proteinContent: 18.6 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 695.8 mg
sugarContent: 10.5 g
transFatContent:
unsaturatedFatContent: